Father and son : Francis Darroze, true visionary, realizes early that Armagnac can be sublimated like wine, on a unique domain, without any blending and in small, perfectly traceable batches.
In our quest for excellence and uniqueness, we mature our Blanches d’Armagnac for several months in egg-shaped stoneware containers.
Come meet us in Roquefort to discover our cellars and taste our armagnacs.
Every year, thanks to traveling pot-stills, we scour through Bas Armagnac to distill the wines made on each terroir.
At Darroze, we bottle in small batches, in a very artisanal and careful way, following the rhythm of our orders.
Pure products, local grape varieties, traditional distillation…
For producers, merchants, customers and collaborators.
Our company remains independent and free to build its strategy and make its choices.
Pleasure is the number one priority in our work.
Discover The range of Armagnacs Darroze
Nature is generous and gives us all the appropriate conditions for the production of great spirits. The forests of Gascony and their singular oaks allow us to create UNIQUE spirits.
Nature is generous and gives us all the appropriate conditions for the production of great spirits. The forests of Gascony and their singular oaks allow us to create UNIQUE spirits.