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A new range dedicated to Mixology in collaboration with Jérémy Lauilhé.
Darroze embarks on a mixology adventure with this new range.
In collaboration with Jérémy Lauilhé, Meilleur Ouvrier de France 2023 – Barman Class, this collection rethinks armagnac to adapt to current trends in craft cocktails. Marc Darroze, who embodies the values of authenticity and pleasure, combines traditional expertise with innovation to offer exceptional spirits.
Alcohol degree: 43% alc.
Grapes varieties: baco, ugni blanc
Tasting note:
Limpid and brilliant.
A very interesting, complex nose, in which we find aromas of flowers, white fruits, mentholated, peppery which accompany more pastry notes of brioche, yeast, rye bread. Very complex.
On the palate, the eau-de-vie coats the entire palate, revealing a lovely freshness dominated by spices (pepper), fresh mint and violets. Still very complex on the palate. Very long finish.
Alcohol degree: 43% alc.
Grapes varieties: baco, ugni blanc
Tasting note:
Straw-yellow color with fiery highlights.
The nose is intense. Slightly woody, vanilla aromas complement a beautiful palette of fruit (dried apricot, orange zest), lightly pastry-like (almond paste, tarte tatin) and toasty (honey, beeswax). Very fine and delicate. Very well-balanced on the palate, with well-melted alcohol, clean aromas (apricot jam, milk caramel) and silky, delicate tannins.
A revolutionary bottle and packaging
Armagnacs Darroze’s sensational entry into the world of cocktails is underpinned by an innovative bottle.
In keeping with Darroze’s strong CSR approach, a bottle weighing just 83 grams and made from recycled paper, itself easily recyclable, has been chosen to dress these Armagnacs.
An inner casing (also recyclable) ensures that the armagnac is watertight and perfectly preserved.
Tradition and innovation
This strong commitment has enabled Maison Darroze to continue on its path of combining authenticity, respect for Gascon tradition and armagnac, innovative packaging and environmental awareness.
Created by Jérémy Lauilhé, Meilleur Ouvrier de France 2023 – Barman Class
Who is Jérémy Lauilhé?
Jérémy Lauilhé is a bartender from the Landes region who trains and advises bars and spirits companies. After working in a number of prestigious establishments, he became the eighth bartender in France to be awarded the blue-white-red collar of Meilleur Ouvrier de France, a distinction that rewards hard work, precision and creativity in this profession. He is known for his daring spirit, which likes to push back the boundaries of his discipline to offer a unique experience.
Blanche & Tonic Fruity, tangy, slightly bitter 30 ML VERJUICE OR 20 ML LEMON JUICE 20 ML VINE PEACH CREAM 50 ML BLANCHE ARMAGNAC MIXOLOGY 80 ML ELDERFLOWER TONIC DECORATION : 1 slice of fresh peach In a wine glass filled with ice, measure out the first 3...
Apearitif Fruity, tangy, gourmand 30 ML VERJUICE 30 ML SZECHUAN PEAR CORDIAL 45 ML CÔTES DE GASCOGNE WHITE 40 ML ARMAGNAC VS MIXOLOGY DECORATION : 1 slice pear Sichuan peppercorn grinder In a shaker filled with ice, measure out the ingredients in the order of the...
Twist Agrumes Fruity, tangy, gourmand 30 ML VERJUICE 15 ML TIMUT PEPPER SYRUP 50 ML ARMAGNAC VS MIXOLOGY 3 DASH ORANGE BITTERS DECORATION : 1 grapefruit zest In a shaker filled with ice, measure out the ingredients in the order of the recipe, refresh and serve in a...
Armagnac Fashioned Powerful, woody, complex 50 ML ARMAGNAC VS MIXOLOGY 10 ML SUGAR SYRUP 3 DASHES CHOCOLATE BITTERS DECORATION : 1 square of dark chocolate In an Old Fashioned glass filled with ice, measure out the ingredients in the order of the recipe, then mix...
Gascon Grape Powerful, vinous, floral 30 ML WHITE FLOC DE GASCOGNE 50 ML BLANCHE ARMAGNAC MIXOLOGY 4 SPRAY EAU DE FLEUR DE VIGNE DECORATION : Grape seed oil drops In a mixing glass filled with ice, measure out the ingredients in the order of the recipe, then chill,...
Darroze Highball Fruity, tangy, slightly bitter 30 ML VERJUICE OR 20 ML LEMON JUICE 15 ML JASMINE SYRUP 50 ML ARMAGNAC VS MIXOLOGY 90 ML SPARKLING WATER DECORATION : 1 orange peel In a wine glass filled with ice, measure out the first 3 ingredients in the order of the...
Red Amare Vinous, powerful, fruity 35 ML WHITE ARMAGNAC MIXOLOGY 35 ML STRAWBERRY-INFUSED ROSÉ WINE 20 ML AMARO 3 DASHES RHUBARB BITTERS DECORATION : Strawberry leather In a mixing glass filled with ice, measure out the ingredients in the order of the recipe, then...
Blanche Sour Powerful, tangy, fresh 30 ML VERJUICE OR 20 ML LEMON JUICE 15 ML WHITE GRAPE SYRUP 50 ML WHITE ARMAGNAC MIXOLOGY 1/2 EGG WHITE DECORATION : Vine leaf Pour the ingredients into the shaker in the order given in the recipe. Shake once with ice, then a second...
