Our Mixology range at Arte Flamenco festival

During the Arte Flamenco festival – one of the largest flamenco festivals in France – we had the opportunity to set up our pop-up bar at the L’Endroit restaurant, in the heart of Mont-de-Marsan.

For five days, dance and food lovers were able to discover our Mixology range, specially designed for creating cocktails. Two recipes by Jérémy Lauilhé were offered for tasting:

• Nousté: Mixology Armagnac VS, jasmine syrup, verjuice, sparkling water.
• Luzéa: Mixology Blanche, blackberry syrup, honey syrup, verjuice, sparkling water.

It was a vibrant and convivial moment, where the energy of flamenco met the freshness and finesse of Armagnacs in cocktails.

We would like to thank the restaurant L’Endroit for its hospitality, and all those who came to share this festive moment with us!

Next event? The Feria de Dax at the Splendid, from 13 to 17 August. We look forward to seeing you there!

See the video