Le Saint Aubin


Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar

Photo Le Saint Aubin

The Saint Aubin

What you’ll need: Spoon, Old fashion glass

Ingredients

3 cl. 4 years old Biologic Armagnac

3 cl. cCampari

3 cl. Red vermouth 

Fill the glass with ice and pour the Armagnac.

Add the Campari and red vermouth, complete with ice and stir with a spoon.

Garnish with a grapefruit peel.

Photo Le Saint Aubin

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