The Ma Douce

Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar

Photo The Ma Douce

The Ma Douce

What you’ll need: shaker, strainer, Martini glass


5 cl. 12 years old Darroze Grand assemblage Armagnac

2 cl. Cointreau

2 cl. lime juice

1 teaspoon honey

Pour all the ingredients in the ice-filled shaker.

Shake vigorously for 15 seconds and strain into a martini glass.

Garnish with a lemon peel.

Photo The Ma Douce

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