The Gascon Coffee

Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar

Photo The Gascon Coffee

The Gascon Coffee

What you’ll need : shaker, cuillère, strainer


4 cl. 4years old Biologic Armagnac

3 cl. Coffee liqueur

2 cl. Hazelnut liqueur or syrup

5 cl. Espresso

Coffee grounds, coffee beans or star anise

Pour all the ingredients in the shaker except for the espresso and fill it with ice.

Brew the espresso and pour it into the shaker.

Shake immediately after in order to create an emulsion. 

Strain into the glass with a tea strainer and garnish the foam with coffee grounds, coffee beans or star anise.

Photo The Gascon Coffee

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