Apearitif
Fruity, tangy, gourmand
30 ML VERJUICE
30 ML SZECHUAN PEAR CORDIAL
45 ML CÔTES DE GASCOGNE WHITE
40 ML ARMAGNAC VS MIXOLOGY
DECORATION : 1 slice pear
Sichuan peppercorn grinder In a shaker filled with ice, measure out the ingredients in the order of the recipe, refresh briefly and serve in a tumbler on a clear ice and garnish.
Cocktail by Jérémy Lauilhé, MOF Barman













