Darroze Highball
Fruity, tangy, slightly bitter
30 ML VERJUICE OR 20 ML LEMON JUICE
15 ML JASMINE SYRUP
50 ML ARMAGNAC VS MIXOLOGY
90 ML SPARKLING WATER
DECORATION : 1 orange peel In a wine glass filled with ice, measure out the first 3 ingredients in the order of the recipe, then add the sparkling water, stir gently and garnish.
Cocktail by Jérémy Lauilhé, MOF Barman













