The Lady Louise

Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar

Photo The Lady Louise

The Lady Louise

What you’ll need:  a shaker, a strainer and a whisky glass


4 cl. Blanche d’armagnac – Folle blanche

3 cl. Guignolet or cherry liqueur

2 cl.  Raspberry purée

2 cl. Lime juice

1cl. liquid cane sugar

Red berries

Pour all the ingredients in the shaker then fill it with ice. Shake vigorously. 

Fill the glass with ice and strain the content of the shaker into it.

Garnish with a few red berries.

Photo The Lady Louise

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