The Early Bird

Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar

Photo The Early Bird

The Early Bird

What you’ll need: shaker, spoon, strainer, Martini glass


Earl grey black tea

5 cl. Blanche d’armagnac – Folle blanche

3 cl. Lemon juice

2 teaspoons of bitter orange marmelade

Orange Peel


Let 1 teaspoon of tea infuse in 5cl Blanche d’Armagnac.

Put the marmelade in the shaker then add all the ingredients.

Stir with a spoon then fill with ice and shake vigorously and until the shaker is frosted.

Strain into a martini glass to avoid dilution and garnish with the orange peel.

Photo The Early Bird

Others cocktails Darroze

Photo cocktail The Landes Fashion

The Landes Fashion

Photo cocktail The Ma Douce

The Ma Douce

Photo cocktail The Citrus and Grape

The Citrus and Grape

Discover The range of Armagnacs Darroze