OUR RECIPES


Cook with armagnac and our experts

Truffled Chicken, Armagnac , hazelnut and fig terrine

Truffled Chicken, Armagnac , hazelnut and fig terrine

Hélène Darroze’s Armagnac Cannelés

Hélène Darroze’s Armagnac Cannelés

The Armagnac Tourtière recipe by Julien Castets

The Armagnac Tourtière recipe by Julien Castets

The Cannelés by Chef Jason Roberts

The Cannelés by Chef Jason Roberts

The iconic real Baba by Hélène Darroze

The iconic real Baba by Hélène Darroze

A fancy MEATLOAF by Chef Jason Roberts

A fancy MEATLOAF by Chef Jason Roberts


Discover The range of Armagnacs Darroze