The Rude Jam
Recipes by Thibault Gaufryaude and
Vincent Valentini from the Juniper Bar
The Rude Jam
What you’ll need: shaker, spoon, strainer, whisky glass
Ingredients
4 cl. Blanche d’armagnac – Ugni Blanc
2 teaspoons rhubarb jam
2cl. lime juice
Ginger ale
Put the jam into the shaker.
Add the Blanche d’Armagnac and lime juice.
Stir with a spoon then fill the shaker with ice.
Shake vigorously and strain the cocktail into the ice-filled glass.
Top up with ginger ale and garnish with season fruits.
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