Our new sandstone jars

Constantly looking for excellence and singularity, we have been aging our Blanche d’Armagnac (freshly distilled Armagnac kept in an inert material to avoid contact with oak wood) in egg-shaped sandstone containers. Sandstone is composed of sand grains from rock erosion, which, after cooking, is perfectly airtight while allowing a slow oxidation. White Armagnac therefore evolves slowly, gaining complexity and roundness. We have been working in collaboration with Biopythos, located in Limoges (biopythos.fr) to develop these sandstone jars.
Blanche d’Armagnac is mostly used in mixology and allows for the preparation of original cocktails as an alternative to more classic spirits.